This fruity, refreshing drink has a number of health benefits. Roselle (zobo) blossoms are in the hibiscus family, and has the same taste as hibiscus blossoms available in your local health food store.
4 clove buds
8 cups water
1/4 cup lemongrass (optional)
1 tsp. vanilla extract (optional)
1 large slice fresh ginger (optional)
Sugar to taste (1/2-1 cup)
Place the blossoms, cloves, lemongrass and ginger if using, and water in a large stockpot and bring to a boil. Simmer for 30 minutes. Let cool and strain. Add vanilla extract and sugar to taste.Chill and serve cold.
Some people also add the outer peels from pineapples for a different flavor.
These recipes are chosen to be delicious, frugal, nourishing, and made (mostly from scratch) with ingredients available in a third-world country. Click on the categories below (in RED) to find what you are looking for. Enjoy with your loved ones and come back often to find out what's new!
Thursday, July 29, 2010
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