Tuesday, July 6, 2010

Potato Curry

A vegetarian meal in itself, that satisfies even my meat-loving husband.

5 Tbsp. butter/ oil combination, to taste
2 heaping tsp. curry powder
1 large onion, diced
3-4 cups of peeled, diced tomatoes
2 bouillion cubes
1 cup chopped green beans
1/2 cup chopped carrots
1 cup corn kernels
2 cups pureed tomatoes

Heat oil and curry powder for a few minutes. Add onions and saute till wilted. Add all but the corn. Bring to a boil and simmer 20 minutes, till potatoes are tender. Add corn, cook 5 minutes. Season to taste.

Serve with hard-boiled eggs and/or chapati or pita bread.

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