You can make chocolate milk with this or top ice cream or desserts!
2 Cups sugar
1 cup cocoa powder (unsweetened)
1 cup water
2 tsp. vanilla
Place the sugar and cocoa in a deep saucepan (I use a ten cup pot) as it will bubble up as you cook it.
Add the water and whisk to blend well. Heat to boiling, stirring constantly.
When it begins to boil and bubble up, lower the heat slightly and whisk constantly for just two minutes (too long, and the syrup will granulate).
Remove from heat and blend in vanilla.
Allow to cool before pouring into container, or use a mason jar. Stored in the fridge, it keeps for weeks.
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